Charred Wagyu Tartare
Truffle aioli, quail egg, toasted brioche
$34
Seasonal
"One of the most transcendent dining experiences in the city." — The Evening Post
Open Nightly · Tasting Menu Available
A sanctuary of ember-cooked cuisine in the heart of the city. Chef-led tasting menus, curated wine pairings, and ingredients sourced within 100 miles.
Tue – Sun
5:30 PM – 11:00 PM
14 Driftwood Lane
Lower East Side, NY
Truffle aioli, quail egg, toasted brioche
Miso beurre blanc, pickled shallots, sea herbs
Lentil cassoulet, black cherry reduction
Private dining rooms available for groups of 8 or more.