Seasonal · Locally Sourced · Chef-Led

Our Menu

Every dish is shaped by the season and the fire. Our menu changes regularly to honour what's freshest within 100 miles of our kitchen.

Menu subject to change based on seasonal availability

To Begin

Starters

Charred Wagyu Tartare

Chef's Choice

Truffle aioli, quail egg, toasted brioche

$34

Wood-Fired Burrata

Vegetarian

Heirloom tomato, basil oil, fleur de sel, aged balsamic

$22

Seared Scallops

Cauliflower purée, golden raisin, capers, brown butter

$28

Bone Marrow Toast

Herb gremolata, pickled shallots, sourdough soldiers

$26

The Heart of the Menu

Mains

Ember-Roasted Halibut

Chef's Choice

Miso beurre blanc, pickled shallots, sea herbs, yuzu foam

$58 Seasonal

Smoked Duck Confit

Lentil cassoulet, black cherry reduction, wilted greens

$52 Seasonal

45-Day Dry-Aged Ribeye

Signature

Bone marrow butter, roasted bone, watercress, truffle fries

$78 Seasonal

Heritage Pork Belly

Apple cider glaze, fennel slaw, roasted root vegetables

$46 Seasonal

A Sweet Conclusion

Desserts

Valrhona Chocolate Lava

Salted caramel, vanilla bean ice cream, cocoa tuile

$18

Burnt Honey Panna Cotta

Candied walnuts, lavender, seasonal berries

$16

Ember Crème Brûlée

Orange zest, Grand Marnier, cane sugar crust

$16

Curated Selections

Wine & Pairings

Château Margaux 2018

Bordeaux, France

$28 / $110 / glass · btl

Barolo Brunate, Vietti

Piedmont, Italy

$24 / $90 / glass · btl

Sancerre Blanc, Vacheron

Loire Valley, France

$19 / $72 / glass · btl

Champagne Billecart-Salmon

Reims, France

$22 / $85 / glass · btl

Ask your server about our full cellar list and sommelier-led pairings.

Experience the Tasting Menu

Seven courses guided by Chef Marlowe, paired with wines from our cellar. Available Tuesday through Saturday evenings.

$145 per person

Reserve a Table