Our Story
Born from fire.
Ember & Kitchen began with a simple belief: that the most profound flavours are found in the simplest elements. Wood, stone, and flame.
The Ember Method
We don't use gas or electricity for our main courses. Every dish is kissed by the heat of seasoned oak and applewood. This ancestral method requires patience, intuition, and a deep respect for the ingredients.
1,200°
Peak Temperature
100%
Sustainably Sourced Wood
The Visionary
Chef Elias Marlowe
With twenty years of experience in Michelin-starred kitchens across London and Copenhagen, Elias returned to his roots to explore the intersection of modern technique and primitive fire.
"Fire is alive. It has a mood, a rhythm. My job is to listen to it and know exactly when the ingredient has reached its peak. It's not just cooking; it's a conversation."
E. Marlowe
Executive Chef & Founder
Radical Sourcing
If it's not in season within 100 miles, it's not on our menu. We partner with 12 local farms to bring the soil's story to your plate.
Intuitive Service
We believe in hospitality that anticipates. Professional, yet warm. Sophisticated, yet grounded. Every guest is part of our family.
Community Table
Food is the ultimate connector. We host monthly community evenings and workshops on sustainable living and ancestral cooking.
Join us at the hearth.
Whether it's a quiet Tuesday or a landmark celebration, we have a seat waiting for you.